Orange Wine August 24, 2017 15:26
It is called Orange wine because it is orange in color. It is a different kind of wine made from white grapes, just like rose is a different kind of wine made from red grapes. Orange wines are gaining in cult popularity, but will never be main-stream. They are controversial because most people are not accustomed to white wine with tannin. Not everybody's expected glass of wine. Those who love it and enjoy successful pairings are big advocates. Great to use when experimenting with food pairings. Goes great with rich foods just like a red wine.
Orange wine has a been around in eastern and central Europe for a thousand years. Imagine enjoying a home made meal and wine with a family in the country side of Georgia. Made with an ancient method in which white grapes are not separated from the skins before fermentation. This gives the orange wine color, complex flavors and pulls tannins from the skins that imparts a red-wine-like body.
I make my version of Orange wine with Estate Owl Hill Vineyard Genache Blanc grapes. I chose this grape because it is naturally amber in color.
Grenache Blanc juice and skins foam and ferment together for over a week. The bright color indicates that fermentation is going well.
A new unique and magical orange colored wine flows from the fermenter.
I call my wine Cuvèe Orange.
Tasting Notes: Orange color. Mysterious aromas of caramelized pear, orange zest, cashew butter and spice. Deep flavors of dried mango, kiwi, key lime, gooseberry, vanilla, touch of fresh peach pie. Earthy mineral and dry tannin finish.
Orange wine pairs well the a wide variety of foods. Curry, roast turkey, ham, tajine, pork chops, Korean BBQ, natto, chicken liver pate, squab, eggplant parmesan, sweetbreads, poached salmon, mushrooms, spiced butternut squash, game birds
See more and buy it here: FRICKWINESTORE