Visiting Frick

Frick Tasting House
Open by reservation only for groups of 4 or less. Sat & Sun 11-4:30

23072 Walling Rd.  Geyserville, CA 95441
See the Frick Tasting House location on Google Maps

My wish is to offer you a comfortable, interesting and informative tasting of my small batch, rare wines. As such, reservations are limited to groups of 4 or less. My space is small. Seating is limited. Tasting room tiny. Staff is just 1 person. 

Reservations are made easily online. View available appointment times and book with a click..

Click here to access booking system.

Tastings will take place inside at the standing bar or seated outside on the porch and will consist of up to 6 of my current releases. Tasting is free. Plan for up to 30 minutes for your tasting.

You may want to carry and wear a facemask when other groups are present. I encourage guests to wear facemarks when they feel one is appropriate.
See more a about covid protocol below.  

Thank you for your interest in visiting Dry Creek Valley's most unique winery. Your Host - Bill Frick

No reliable cell phone reception at this remote location.(Important note for Uber and Lyft users) However Wi Fi is available. 

If you can't make it to the Tasting House all wines are available for delivery or for road side pick up 7 days a week.

Stay overnight in Northern Sonoma County at a local lodging.


The safety and comfort of my guests is foremost.

COVID HOUSE RULES:    Updated 1/2/22
For a safe, comfortable visit for all I follow the following protocol:

  • Face masks are not required for guests outdoors, but please carry one with you. I encourage guests to wear a face mask at any time that you feel more comfortable doing so.  Staff is fully vaccinated.
  • Tastings are outdoors weather permitting. When indoors it is well ventilated and filtered. Tasting bar is screened.
  • I encourage customers to distance from other groups so each guest can enjoy their tasting in a comfortable environment.
  • All in your party should be fully vaccinated. If not I ask that mask be worn. 
  • Sanitation of contact surfaces is completed regularly. 

                 Contact me,  Bill Frick,  with questions or concerns.