Visiting Frick

Frick Tasting House
Open by reservation only for groups of 4 or less. Sat & Sun 11-4:30


23072 Walling Rd.  Geyserville, CA 95441
707-484-3950   frick@frickwinery.com
See the Frick Tasting House location on Google Maps

My wish is to offer you a comfortable, interesting and informative tasting of my small batch, rare wines. As such, reservations are limited to groups of 4 or less. My space is small. Seating is limited. Tasting room tiny. Staff is just 1 person. 

Reservations are made easily online. View available appointment times and book with a click..

Click here to access booking system.

Tastings will take place inside at the standing bar or seated outside on the porch and will consist of up to 6 of my current releases. Tasting is free. Plan for up to 30 minutes for your tasting.

You may want to carry and wear a facemask when other groups are present. I encourage guests to wear facemarks when they feel one is appropriate.
See more a about covid protocol below.  

Thank you for your interest in visiting Dry Creek Valley's most unique winery. Your Host - Bill Frick

No reliable cell phone reception at this remote location.(Important note for Uber and Lyft users) However Wi Fi is available. 

BUY ONLINE 24/7  
If you can't make it to the Tasting House all wines are available for delivery or for road side pick up 7 days a week.

Stay overnight in Northern Sonoma County at a local lodging.

SONOMA SAFE CERTIFIEDFRICK WINERY IS SONOMA SAFE CERTIFIED

The safety and comfort of my guests is foremost.

COVID HOUSE RULES:    Updated 1/2/22
For a safe, comfortable visit for all I follow the following protocol:

  • Face masks are not required for guests outdoors, but please carry one with you. I encourage guests to wear a face mask at any time that you feel more comfortable doing so.  Staff is fully vaccinated.
  • Tastings are outdoors weather permitting. When indoors it is well ventilated and filtered. Tasting bar is screened.
  • I encourage customers to distance from other groups so each guest can enjoy their tasting in a comfortable environment.
  • All in your party should be fully vaccinated. If not I ask that mask be worn. 
  • Sanitation of contact surfaces is completed regularly. 

                 Contact me,  Bill Frick,  with questions or concerns.